3 green peppers (finely chopped after removing stems and seeds)
3 medium tomatoes
1/2 (half) teaspoon of salt
3 eggs
Optional: cheddar cheese is enough for half a small bowl.
☆ Fabrication:
Put the oil and peppers in the pan and fry them until the color of the peppers turns.
Add the peeled and finely chopped tomatoes.
Close the lid of the pan on the low stove and wait for the tomatoes to cook well.
If the tomatoes are sticking to the pan, you can add a little boiling water. Usually this will not be necessary.
You can break the eggs after the tomatoes are cooked as in the photo. You can either beat the eggs in a separate bowl and add them, or you can break them into the pan like me and mix them in the pan.
Add salt and any spices you want and wait until the eggs are cooked.
If you want to add cheddar cheese, you can add cheese at this stage. Serve the menemen hot.
